Rice with Shrimp



1 kg shrimp in shell

4 tablespoons olive oil

1 onion finely chopped

1 clove of garlic finely chopped

Grated peel of one lemon

2 cups rice

4 tablespoons dill finely chopped



Wash shrimp well, remove their heads, shell, intestines and put  in  refrigerator. Cook shell in five cups of salty water for 10  minutes. Then strain the broth and keep it hot. Heat the olive oil in a nonstick pan. Add garlic, shrimp, grated peel of one lemon, salt, pepper. Fry until golden brown stirring constantly and then take them out on a plate. Saute the onion in the same oil for 3 minutes over high heat to translucent. Add rice, mix well and saute to translucent. Pour the broth and cook rice for 20-25 minutes over low heat to become granular. Then add shrimp, dill, mix well and serve.

Bon Appetit!



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