ROASTED CHICKEN
Ingredients:
1 chicken about 1 1/2kg.
1kg. small round potatoes
Lemon juice
Olive oil
Mustard
Thyme
Salt, pepper
Directions:
Wash chicken well and rub it inside and out with lemon juice, salt and pepper. Then grease chicken with mustard and leave it in the fridge for 2 hours. Peel and slice potatoes, add salt, pepper, thyme. Place the chicken and potatoes on a baking tray. Pour over the chicken with lemon juice and olive oil mixed with mustard. Add a little water. Preheat oven to 180°C. Bake chicken about 1 1/2 hours.
Bon Appetit!
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