SAUSAGES WITH BROCCOLI
AND CAULIFLOWER
Ingredients:
2 sausage sliced
1 broccoli
1 small cauliflower
2 large potatoes coarsely chopped
3 onions are coarsely chopped
1 tomato chopped
2 carrots, sliced
2 cloves garlic, finely chopped
½ bunch of parsley finely chopped
½ cup of tea olive oil
1 tbsp full of tomato paste
1 pinch of sugar
Salt
Freshly ground pepper
Directions:
Cut broccoli and cauliflower into florets,
discarding outer leaves, steams and wash
with plenty of water.
Heat the olive oil over medium heat in a deep pan.
Add cauliflower, onion, carrot, garlic, potatoes and sausages.
Stew gently by stirring them carefully with a wooden spoon
until get some color.
Then add broccoli, parsley, tomato, tomato paste, sugar, salt
and pepper. Mix all together.
Transfer the vegetables to the baking pot, add 1/2 or 1 glass
of water and cover it with its lid.
Bake in a preheated oven, at 180 — 200 ° C for about 40 ‘- 45’,
until the vegetables are tender and get nice color.
Also this dish can be cooked without sausages.
Bon Appetit!
Source: https://faghta-giagias.blogspot.com