Greek Food

SAUSAGES  WITH  BROCCOLI

AND  CAULIFLOWER

Ingredients:

2 sausage sliced

1 broccoli

1 small cauliflower

 2 large potatoes coarsely chopped

3 onions are coarsely chopped

1 tomato chopped

2 carrots, sliced

2 cloves garlic, finely chopped

½ bunch of parsley finely chopped

½ cup of tea olive oil

1 tbsp full of tomato paste

1 pinch of sugar

Salt

Freshly ground pepper

Directions:

Cut broccoli and cauliflower into florets,

discarding outer leaves, steams and wash

with plenty of water.

Heat the olive oil over medium heat in a deep pan.

Add cauliflower, onion, carrot, garlic, potatoes and sausages.

Stew gently by stirring them carefully with a wooden spoon

until get some color.

Then add broccoli, parsley, tomato, tomato paste, sugar, salt

and pepper. Mix all together.

Transfer the vegetables to the baking pot, add 1/2 or 1 glass

of water and cover it with its lid.

Bake in a preheated oven, at 180 — 200 ° C for about 40 ‘- 45’,

until the vegetables are tender and get nice color.

Also this dish can be cooked without sausages.

Bon Appetit!

Source: https://faghta-giagias.blogspot.com