Sauteed Spinach



4 tbsp olive oil

2 cloves garlic

50 g spinach

1/2 cup pine nuts

1/3 cup raisins

2 tbsp molasses

Salt, pepper


Clean, wash well and drain the spinach. Heat the olive oil in a nonstick pan and sauté the garlic for 2-3 minutes on high heat. Do not let it burn.

Then remove the garlic and add the spinach. Season with salt and pepper to quickly allocate the liquid.

In another pan fry the pine nuts ( don’t add any fat) for 1′-2′. Then add the spinach, raisins and molasses. Mix well for 1′-2′. Serve hot.

Bon Appetit!

Spanaki sote


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