Scrambled eggs strapatsada

SCRAMBLED EGGS STRAPATSADA

Ingredients:

4 eggs

1 tablespoon of butter

150gr. feta cheese

Salt

Directions:

Heat butter in a frying pan, pour the beaten eggs with chopped cheese. Add salt and pepper. Stirring constantly until the eggs fry, making sure that the cheese did not melt completely. Serve immediately after cooking.

Bon Appetit!

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