Shrimp Salad with Pineapple



1 ripe pineapple

350gr fresh or frozen shrimp

250gr cherry tomatoes cut in half

Juice of one lemon

4 tablespoons olive oil

3 tablespoons chives, finely chopped

Salt, pepper

Mint and parsley leaves for garnish


Cut the pineapple vertically in the middle, remove the hard core and emptied with a spoon. Place the core with the liquid in a bowl and cut into pieces. Clean the shrimp, remove the head and shell, season with salt and pepper. Saute with 2 tablespoons olive oil for 2 minutes only to change color the shrimp. Then put the shrimp in a dish, add cherry tomatoes, pieces of pineapple cor, chives, parsley and mint. Mix slightly. Add 2 tablespoons olive oil and lemon juice in a bowl with a liquid of pineapple, mix slightly with a fork and pour this dressing over the shrimp salad. Place the salad in the fridge for 1-2 hours and then serve.

Bon Appetit!






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