Spaghetti with Creamy Sauce and Lemon



500g spaghetti

200 гр cottage cheese

200 g yoghurt 2% fat

Zest of 1 lemon

1 tablespoon lemon juice

2 tablespoons olive oil

5-6 mint leaves finely chopped

Salt, pepper


Cook the pasta in plenty of salted water until tender.

Mix well cottage cheese and yoghurt. Add zest and lemon juice and continuing to mix.

Heat the olive oil in a nonstick pan and add the pasta little by little directly from the pan where cooked and lightly saute. Add the cream and mix very quickly. Add mint and serve with a plenty of fresh ground pepper.

Bon Appetit!

Pasta with cream



You can leave a response, or trackback from your own site.

Leave a Reply

счетчик для сайта