Spaghetti with Creamy Sauce and Lemon

SPAGHETTI  WITH  CREAMY  SAUCE  AND  LEMON

Ingredients:

500g spaghetti

200 гр cottage cheese

200 g yoghurt 2% fat

Zest of 1 lemon

1 tablespoon lemon juice

2 tablespoons olive oil

5-6 mint leaves finely chopped

Salt, pepper

Directions:

Cook the pasta in plenty of salted water until tender.

Mix well cottage cheese and yoghurt. Add zest and lemon juice and continuing to mix.

Heat the olive oil in a nonstick pan and add the pasta little by little directly from the pan where cooked and lightly saute. Add the cream and mix very quickly. Add mint and serve with a plenty of fresh ground pepper.

Bon Appetit!

Pasta with cream

 

 

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