Spaghetti with Tuna and Cherry Tomatoes



500g spaghetti

3 chives sliced

1 clove garlic, sliced

2 canned tuna in olive oil

250g cherry tomatoes

1 bunch rocket

1 cup grated Kefalotyri

Salt, pepper


Cook the spaghetti in a large amount of salted water for 11′ until al dente.

Pour olive oil from canned tuna in a non-stick pan and sauté the onion for 3′ until softened. Add garlic. As soon as the garlic exudes aroma, add tomatoes and mix well. Season with salt, pepper and add small pieces of tune. Add the pasta in the pan with a slotted spoon  and mix well. Remove from the heat and add the rocket. Season with salt and pepper. Sprinkle with Kefalotyri.

Bon Appetit!

Pasta with tune



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