Spinach Pie



For the mixture:

1kg of chopped spinach, half-cooked

1 bunch of chopped dill

1 bunch  of chopped green onions

1 grated onion

200gr feta

100gr grated kefalotyri

Salt, pepper

3 tablespons olive oil

For the dough:

1 egg

1/2 cup olive oil

1 cup  warm water

800gr flour


Beat the egg with a little salt. Add flour, warm water and knead well. Then add olive oil and knead the dough very well. Divide the dough into two pieces and roll one of them into thin and another one into very thin sheets. Grease the baking tray with a little olive oil. Place a thin shit of dough on it so that the edges of the dough were high above the bottom. Mix well spinach, dill, green onion, grated onion, feta, kefalotyri, salt and pepper to taste, 2-3 tablespoons olive oil. Then place the mixture in the baking tray, spreading evenly on the dough sheet. Place on top of the mixture the second, very thin sheet of dough, flatten it carefully over the entire surface, slightly pressing. Close gently the both edges of the dough sheets, brush the top with a little olive oil and cut the pie carefully into portions. Preheat oven to 180°C. Bake the pie until golden brown.

Bon Appetit!






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