Braised Eggplant with Onion

BRAISED   EGGPLANT  WITH  ONION

Ingredients:

5 aubergines

1/2 kilo spring onions for Stifado

1/2 cup olive oil

3 cloves chopped garlic

1 bay leaf

3 tomatoes peeled

1/2 white wine

1 cinnamon stick

Salt, pepper

Directions:

Wash eggplants well, cut into slices, sprinkle with salt and leave them for 30 minutes. Then wash the eggplants again with plenty of water and drain well. Put the eggplants in a baking shit, add 2 tablespoons of olive oil, mix well and bake on the grill until golden.

Peel the onions, wash and drain well. Pour into the pan the remaining olive oil, add the onions, garlic and sauté until golden. Add the wine and let boil once. Add the grated tomatoes, bay leaf, cinnamon, eggplant, salt, pepper and sauté over low heat until the sauce will be a little.

Bon Appetit!

braised eggplant with onions

 

 

 

 

You can leave a response, or trackback from your own site.

Leave a Reply

Besucherzahler
счетчик для сайта