Stifado is a succulent slow-cooked stew of meat and whole onions, flavoured with various spices, the balance of which is chosen and developed by the cook. This dish needs time to cook and a little effort, but it is fabulously tasty.


1kg. beef meat

1 large onion, grated

1 cup of vinigar

3-4 cloves of garlic


bay leaf

4-5-6 bahari

5-6 tomatoes, grated

2kg. small bulbs

olive oil

salt, pepper


Saute the onion with olive oil and the meat, until the meat is tender, then pour in the vinigar and wait to evaporate. Add garlic, rosemary, bay leaves, bahari, salt, pepper to taste, tomatoes and some water. Boil the balbs in the hot water for 2-3 min. Then add them to the meat. Stew stifado for 1-1,5 hour.

Bon Appetit!






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