Stuffed eggs

STUFFED EGGS

Ingredients:

6 boiled eggs

4 tablespoons mayonnaise

Salt, pepper

A little mustard

1 teaspoon onion, finely chopped

Directions:

Cool, peel and cut the hard-boiled eggs in half lengthwise. Scoop the yolks out of egg halves. Press yolks through a sieve into a small bowl. Stir in 4 tablespoons mayonnaise, mustard, chopped onion. Season to taste with salt and pepper. Mound the mixture in the egg white halves. Serve the stuffed eggs on a plate on lettuce leaves.

Bon Appetit!

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