Stuffed Mushrooms



500gr white mashrooms

1 clove of garlic finely chopped

3-4 sticks thyme

4 tablespoons breadcrumbs

1/3 cup olive oil

100gr gruyere grated

100gr kefalotyri grated

Salt, pepper

Parsley for garnish


Wipe mushrooms with a damp towel and separate stems from the cups carefully. Saute finely chopped stems with 2 tablespoons olive oil in a non-stick frying pan for 4-5 minutes, stirring often. Add the garlic and thyme, sprinkle with salt and pepper. Stir and saute well  2-3 more minutes. Then place stewed stems in a bowl, add breadcrumbs and mix well. Fill each mushroom with the stuffing, and place on a baking sheet. Sprinkle grated kefalotyri and guyere over each mushroom, pour olive oil. Preheat oven to 200°C. Bake for 2o-25 minutes. Garnish with leaves of parsley and serve.

Bon Appetit!






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