Stuffed Pancakes with Two Sauces


Ingredients for pancakes:

2 eggs at room temperature

1 cup flour

1 pinch of sugar

1/4 tea spoon of salt

1 — 1/4 cup fresh milk

2 tbsp butter melted and cold

Ingredients for stuffing:

3 slices of bacon

3 tbsp of olive oil

1 onion cut into slices

300 g  fresh mushrooms cut into slices

500 g frozen spinach and well drained

250 g of cottage cheese

150 g of kaseri cheese grated

100 g parmesan grated

1 egg

Salt, pepper

Ingredients for tomato sauce:

3 cups grated tomato

1 garlic clove, minced

1 pinch of sugar

Salt, pepper

Fresh herbs: basil, thyme etc.

Ingredients for the cheese sauce:

1 cup fresh milk

1 tbsp corn flour

1 tbsp butter


1/2 cup parmesan, grated



Beat eggs with wire whisk in a bowl.

Add milk, sifted flour, butter, sugar,salt.

Mix all together and whisk well until combined.

Then cover the mixture with plastic and set aside

for 1 hour.

Preheat a flat griddle over medium-high heat.

Scoop 1/4 cup of pancake batter onto griddle.

Let pancakes cook until bubbles form before flipping.

Cook other side until golden brown.

Saute the chopped bacon over medium heat for 2-3 min.

Then remove the bacon from the pan and put it on a plate.

Add the onion and mushrooms to a pan with olive oil.

Saute until the onion become translucent and mushrooms are

tender, and all the liquid has evaporated.

Press the spinach to remove as much liquid as possible.

Put the cottage cheese, egg, grated cheese in a bowl.

Add the sautéed vegetables, bacon and spinach

(as dry as possible), salt, pepper and mix well.

Fill each pancake lengthwise with 2 1/2 tbsp of the filling,

roll it and place in a small bakeware.

Pour the tomato sauce and bake in well preheated oven

at 180°С, in the air, for about 20 min.

Serve a little cheese sauce on the plate and then put

the pancakes.

Sprinkle with grated parmesan as desired.

Tomato sauce:

Boil all ingredients for tomato sauce in a saucepan on medium

heat for 15 min.

Cheese sauce:

Put all ingredients for the cheese sauce in a small saucepan

(except cheese), and let it to thicken stirring for a few minutes

in medium heat.

Then remove it from the fire and add the cheese, stir until cheese

is melt.

Keep it warm until served.

Bon Appetit!





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