Posts Tagged ‘beans’

Menu for Lent — Greek Been Soup

MENU  FOR  LENT — GREEK  BEEN  SOUP Ingredients: 1/2 kg. white beans 1 teaspoon salt 2  branch of celery 3 carrots 1 large onion 5 cloves of garlic finely chopped 2-3 tbsp olive oil 1 tbsp tomato paste 3 bay leaves 2 sprigs of thyme 1 cube vegetable broth Knorr One red apple 2 liters […]

Rice Salad with Black Beans

RICE  SALAD  WITH  BLACK  BEANS Ingredients: 2 cups rice 2 cups canned black beans 2 carrots cut into thin slices 2 sprigs of celery finely chopped 1 onion cut into slices 4 tablespoons olive oil 3 tablespoons balsamic vinegar Salt pepper Leaflets parsley for serving Directions: Cook the rice in 4 cups of salted water […]

Santorinian beans

SANTORINIAN BEANS Ingredients: 500gr. beans 1 onion 1/2 cup olive oil Salt, oregano Juice of one lemon Finely chopped onion Directions: Wash the fava lentils well and set to boil in a large cooking pot (medium heat) adding enough water. Add one peeled onion. Half way though cooking add 3 tablespoons of olive oil. Salt […]

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