Posts Tagged ‘bechamel’

Vegetable Soufflé

VEGETABLE  SOUFFLE Ingredients: 3 eggplant 3 zucchini 3 carrots 5 potatoes 2 red bell peppers 3 tomatoes, finely chopped 1/2 bunch of parsley, finely chopped 1/2 bunch of dill,  finely chopped Salt, pepper, paprika Olive oil For béchamel sauce: 2 cups of milk 6 tbsp flour 4 tbsp margarine 1 cup of yogurt 3 eggs […]

Traditional Creatan Moussaka

  TRADITIONAL CRETAN MOUSSAKA Moussaka is  absolutely delicious food and it is one of the most popular dishes in Greece. Here is the moussaka recipe from Crete taken from old sources. Ingredients: Zucchini, eggplant, potatoes (1kg) 1 kg of mincemeat 3 spoons olive oil and 1 cup for frying 2 onions thinly slices 4 medium […]

Potato Gratin

POTATO  GRATIN Ingredients: 1 kg of potatoes grated 2 tbsp olive oil 1 onion thinly sliced 2 cloves grated garlic 3-4 sprigs of thyme 2 sprigs rosemary 1 bay leaf 2 tbsp butter 2 tbsp of flour 2 cups milk 1 pinch of nutmeg 1 cup grated graviera 1 cup grated Kefalotyri Directions: Wash well, […]

Pork Steaks Special

PORK  STEAKS  SPECIAL Ingredients: 8 pork neck steaks 1 teaspoon oregano 2 tomatoes cut into slices 1 onion grated 2 cloves garlic, finely chopped 1 tablespoon butter 1 tablespoon flour 1 cup  milk 2 cups Cheddar or Graviera grated 1/3 bunch of parsley Salt, pepper 3 tablespoons Olive oil Directions: Grease pork steaks with olive oil […]

Potato Pie with Bechamel

POTATO PIE WITH BECHAMEL Ingredients: 1kg of potatoes 3 tablespoons butter 8 tablespoons flour 4 cups of milk 1 pinch of nutmeg 150gr feta grated 350gr kefalogruyere grated 3 tablespoons olive oil Salt, pepper Directions: Wash the potatoes well and cook them in plenty of salty water  until tender. Then peel the potatoes, cut into […]

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