Posts Tagged ‘cheese’

Spaghetti with Creamy Sauce and Lemon

SPAGHETTI  WITH  CREAMY  SAUCE  AND  LEMON Ingredients: 500g spaghetti 200 гр cottage cheese 200 g yoghurt 2% fat Zest of 1 lemon 1 tablespoon lemon juice 2 tablespoons olive oil 5-6 mint leaves finely chopped Salt, pepper Directions: Cook the pasta in plenty of salted water until tender. Mix well cottage cheese and yoghurt. Add zest […]

Fried Cheese in Beer Batter

FRIED  CHEESE  IN  BEER  BATTER Ingredients: 4 thick slices of cheese saganaki (Talagani, gruyere, Kefalotyri, formaela, halloumi) 1/2 can of beer Flour Pepper Oil for frying Directions: Mix the beer, pepper and flour as much as needed  to get a thick porridge in a bowl. Dip the cheese slices in the batter and place them […]

Pies from Kourou Dough

PIES FROM KOUROU DOUGH Ingredients: For the dough: 500g self raising flour 450 g yoghurt 8 tablespoons butter or margarine, melted 1.5 teaspoons of salt 1 egg yolk For the filling: 600g anthotiro cheese 140g feta cheese 200g  yellow cheese grated Some sausages, finely chopped 10g semolina Directions: Mix the flour and salt in a bowl.  Add […]

Risotto with Lemon

RISOTTO  WITH  LEMON Ingredients: 3 tablespoons butter 1 onion finely chopped 2 cups Caroline rice Juice and zest of 1 lemon 4 cups vegetable broth 1/2 bunch parsley  finely chopped 1 cup Parmesan cheese grated Salt, pepper Directions: Heat the butter in a non-stick pot, add onion and saute until transparent. Add rice and mix […]

Risotto with Mushrooms

RISOTTO  WITH  MUSHROOMS Ingredients: 2 tablespoons olive oil 1 tablespoon butter 1 onion finely chopped 250gr white mushrooms cut into slices 1 garlic cloves finely chopped 1 tablespoon Thyme 1/2 cup white wine 2 cups Caroline rice 4 cups vegetable broth 1/2 cup Parmesan cheese grated Salt, pepper Directions: Pour olive oil in a pan, […]

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