Posts Tagged ‘egg’

Cabbage Rools

CABBAGE  ROLLS Ingredients: 1 large fluffy cabbage 1 ½kg 600g minced pork 1 cup of tea rice pilaf 1 large onion, melted in the mixer 1 cup of coffee parsley finely chopped 1 cup of tea olive oil For egg-lemon sauce: 2 eggs Juice of 1 ½ lemon Salt Directions: Fill a large pot with […]

Lemnos Christmas pork

 LEMNOS CHRISTMAS PORK Ingredients: 1kg pork meat (flesh) 100ml olive oil 2 onions 1kg celery (root and leaves) Salt and pepper — to taste For egg-lemon sauce: 2 eggs (yolk) 1 egg (protein) 200ml lemon juice 1 tablespoon corn flour Directions: Cut pork meat into portions. Heat the oil in a frying pan and fry […]

Stuffed eggs

STUFFED EGGS Ingredients: 6 boiled eggs 4 tablespoons mayonnaise Salt, pepper A little mustard 1 teaspoon onion, finely chopped Directions: Cool, peel and cut the hard-boiled eggs in half lengthwise. Scoop the yolks out of egg halves. Press yolks through a sieve into a small bowl. Stir in 4 tablespoons mayonnaise, mustard, chopped onion. Season […]

Eggs with mayonnaise

EGGS WITH MAYONNAISE Ingredients: Boiled eggs Shrimp cooked  and finely chopped Little paprika Mayonnaise Tomatoes Cucumbers Parsley, finely chopped Salt Directions: Cool, peel and cut the hard-boiled eggs in half lengthwise. Scoop the yolks out of egg halves. Press yolks through a sieve into a small bowl. Stir in a little mayonnaise, paprika and a […]

Scrambled eggs strapatsada

SCRAMBLED EGGS STRAPATSADA Ingredients: 4 eggs 1 tablespoon of butter 150gr. feta cheese Salt Directions: Heat butter in a frying pan, pour the beaten eggs with chopped cheese. Add salt and pepper. Stirring constantly until the eggs fry, making sure that the cheese did not melt completely. Serve immediately after cooking. Bon Appetit!

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