Posts Tagged ‘eggplant’

Vegetable Soufflé

VEGETABLE  SOUFFLE Ingredients: 3 eggplant 3 zucchini 3 carrots 5 potatoes 2 red bell peppers 3 tomatoes, finely chopped 1/2 bunch of parsley, finely chopped 1/2 bunch of dill,  finely chopped Salt, pepper, paprika Olive oil For béchamel sauce: 2 cups of milk 6 tbsp flour 4 tbsp margarine 1 cup of yogurt 3 eggs […]

Traditional Creatan Moussaka

  TRADITIONAL CRETAN MOUSSAKA Moussaka is  absolutely delicious food and it is one of the most popular dishes in Greece. Here is the moussaka recipe from Crete taken from old sources. Ingredients: Zucchini, eggplant, potatoes (1kg) 1 kg of mincemeat 3 spoons olive oil and 1 cup for frying 2 onions thinly slices 4 medium […]

Stew Vegetable

STEW  VEGETABLES Ingredients: 1 onion finely chopped 2 cloves garlic, finely chopped 2 red bell pepper diced 2 eggplant sliced 2 zucchini sliced 3 tomatoes, chopped 1 cup tomato juice 1 pinch of sugar 1/2 cup olive oil Parsley chopped Salt, pepper Directions: Heat 3 tablespoons of olive oil in a deep non-stick frying pan. […]

Penne with Eggplant and Sauce

PENNE  WITH  EGGPLANT  AND  SAUCE Ingredients: 500g penne 1 onion sliced 2 cloves garlic 1 red bell pepper diced 2 eggplant diced 2 tablespoons tomato paste 1/2 cup white wine 400 ml sliced tomato 4 tablespoons olive oil Salt and freshly ground pepper Grated Parmesan cheese for serving Directions: Cook penne in plenty of salted […]

Braised Eggplant with Onion

BRAISED   EGGPLANT  WITH  ONION Ingredients: 5 aubergines 1/2 kilo spring onions for Stifado 1/2 cup olive oil 3 cloves chopped garlic 1 bay leaf 3 tomatoes peeled 1/2 white wine 1 cinnamon stick Salt, pepper Directions: Wash eggplants well, cut into slices, sprinkle with salt and leave them for 30 minutes. Then wash the eggplants […]

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