Posts Tagged ‘foto’

Stifado

STIFADO Stifado is a succulent slow-cooked stew of meat and whole onions, flavoured with various spices, the balance of which is chosen and developed by the cook. This dish needs time to cook and a little effort, but it is fabulously tasty. Ingredients: 1kg. beef meat 1 large onion, grated 1 cup of vinigar 3-4 […]

Briam

BRIAME Brime is quite simple… and very tasty. Ingredients: 1kg. zucchini, sliced 1kg. potatoes, peeled and sliced 1kg. eggplants, sliced 3 small onions, sliced 2 green bell peppers, sliced 1kg. tomatoes, peeled and sliced 1 cup chopped fresh parsley 2 tablespoon Dried Greek oregano Olive oil Water Salt, pepper Directions: Preheat oven to 180°C. Place […]

Papoutsakia — «little eggplant shoes»

Papoutsakia — «little eggplant shoes» This dish is called «papoutsaki melidzanes» or stuffed shoes. The combination of meat, delicate bechamel sauce and baked eggplant makes it delicious. Ingredients: 1.5kg. eggplant 2 grated onions soft margarine ( Vitam) 500gr. of mincemeat 0,5 cup of red wine cinnamon grated cheese (mix 4 grated  semi-soft cheese — Gouda, […]

Pastitsio

PASTITSIO Pastitsio is a casserole of tubular pasta, meat sauce and bechamel cream. Tasty, satisfying, very beatiful and appetizing dish. Ingredients: 750gr. of minced meat 300gr. grated cheese 4 grated tomatoes 2 tablespoons tomato paste soft margarine (Vitam) 1 grated large onion red wine water nutmeg, salt, pepper For the cream: 4 cups hot milk […]

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