Posts Tagged ‘meat’

Amorgian Patatato

AMORGIAN  PATATATO Traditional dishes of the island of Amorgos. Ingredients: 1kg goat meat 1,5kg potatoes 3 onions 3 cloves of garlic 2tbsp. of tomato paste Red wine Olive oil Salt, pepper, Cinnamon, bahari Directions: 1. Heat the olive oil in a saucepan and add 1/2 glass of red wine. 2. Add the onions and fry […]

Ragout of Beef with Potatoes

RAGOUT OF BEEF WITH POTATOES Ingredients: 1kg. beef 500g. potatoes 5-6 tomatoes, grated Red wine 1 onion, grated 2-3 bahari Salt, pepper 1 tablespoon tomato paste Margarine Directions: Saute the onion and cubed meat  with margarine for half an hour. Then pour in the red wine and wait to evaporate. Add the grated tomatoes, tomato paste, […]


STIFADO Stifado is a succulent slow-cooked stew of meat and whole onions, flavoured with various spices, the balance of which is chosen and developed by the cook. This dish needs time to cook and a little effort, but it is fabulously tasty. Ingredients: 1kg. beef meat 1 large onion, grated 1 cup of vinigar 3-4 […]

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