Posts Tagged ‘mincemeat’

Cabbage Rools

CABBAGE  ROLLS Ingredients: 1 large fluffy cabbage 1 ½kg 600g minced pork 1 cup of tea rice pilaf 1 large onion, melted in the mixer 1 cup of coffee parsley finely chopped 1 cup of tea olive oil For egg-lemon sauce: 2 eggs Juice of 1 ½ lemon Salt Directions: Fill a large pot with […]

GREEK CHRISTMAS TURKEY

GREEK CHRISTMAS TURKEY Ingredients: 1 turkey (6kg) 700gr mincemeat (pork, veal or lamb) 50gr butter 200 ml. chicken broth 1 large onion 1 cup white wine or brandy 0,5kg of boiled chestnuts skinned 50gr raisins 50gr of walnuts 2 green apples 50 gr of pine nuts 400gr of rice 1 orange zest Salt, pepper, fresh thyme […]

Various vegetables stuffed with meat

VARIOUS VEGETABLES STUFFED WITH MEAT Ingredients: 3 tomatoes 3 bell peppers 3 zucchini 3 eggplants 500gr. mincemeat 1,5 cups of rice 1 medium -sized onions, finely chopped Parsley, finely chopped 1,5 cups of olive oil Salt, pepper, mint 2 cups tomato juice Directions: Wash bell peppers, tomatoes, zucchini, eggplants well,  cut off a thin slice […]

Pasta with meat sauce

PASTA WITH MEAT SAUCE Ingredients: 500gr. spagetti Salt Butter or soft margarine (Vitam) Greated cheese For the meat sauce: 750gr. of minced meat 4 grated tomatoes 2 tablespoons tomato paste soft margarine (Vitam) 1 grated large onion red wine water cinnamon, salt, pepper Directions: Cook the  pasta in plenty of salted water. Recline the pasta in […]

Papoutsakia — «little eggplant shoes»

Papoutsakia — «little eggplant shoes» This dish is called «papoutsaki melidzanes» or stuffed shoes. The combination of meat, delicate bechamel sauce and baked eggplant makes it delicious. Ingredients: 1.5kg. eggplant 2 grated onions soft margarine ( Vitam) 500gr. of mincemeat 0,5 cup of red wine cinnamon grated cheese (mix 4 grated  semi-soft cheese — Gouda, […]

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