Posts Tagged ‘mincemeat’


PASTITSIO Pastitsio is a casserole of tubular pasta, meat sauce and bechamel cream. Tasty, satisfying, very beatiful and appetizing dish. Ingredients: 750gr. of minced meat 300gr. grated cheese 4 grated tomatoes 2 tablespoons tomato paste soft margarine (Vitam) 1 grated large onion red wine water nutmeg, salt, pepper For the cream: 4 cups hot milk […]

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