Posts Tagged ‘onion’

Braised Eggplant with Onion

BRAISED   EGGPLANT  WITH  ONION Ingredients: 5 aubergines 1/2 kilo spring onions for Stifado 1/2 cup olive oil 3 cloves chopped garlic 1 bay leaf 3 tomatoes peeled 1/2 white wine 1 cinnamon stick Salt, pepper Directions: Wash eggplants well, cut into slices, sprinkle with salt and leave them for 30 minutes. Then wash the eggplants […]

Risotto with Spinach

RISOTTO  WITH  SPINACH Ingredients: 3 tablespoons olive oil 1 onion finely chopped 4 chives finely chopped 1 cup Carolina rice 1 cup white wine 1/2kg spinach 4 cups vegetable broth 4 tablespoons yogurt Salt, Pepper Directions: Heat the olive oil in a non-stick pan, add the onions and chives, saute for 3-4 minutes until soft. […]

Eggplant Imam Bayildi

EGGPLANT IMAM BAYILDI Ingredients: 1,5kg. eggplant Olive oil 6 ripe tomatoes 6 cloves of garlic, finely chopped 0,5kg. onion, cut into thin slices Salt, pepper Parsley, finely chopped A little sugar Directions: Wash eggplant. Cut away  thin strips of peel, so that would have turned striped eggplant but don’t cut off green stem. Cut  eggplant […]

Santorinian beans

SANTORINIAN BEANS Ingredients: 500gr. beans 1 onion 1/2 cup olive oil Salt, oregano Juice of one lemon Finely chopped onion Directions: Wash the fava lentils well and set to boil in a large cooking pot (medium heat) adding enough water. Add one peeled onion. Half way though cooking add 3 tablespoons of olive oil. Salt […]


STIFADO Stifado is a succulent slow-cooked stew of meat and whole onions, flavoured with various spices, the balance of which is chosen and developed by the cook. This dish needs time to cook and a little effort, but it is fabulously tasty. Ingredients: 1kg. beef meat 1 large onion, grated 1 cup of vinigar 3-4 […]

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