Posts Tagged ‘papoutsakia’

Papoutsakia — «little eggplant shoes»

Papoutsakia — «little eggplant shoes» This dish is called «papoutsaki melidzanes» or stuffed shoes. The combination of meat, delicate bechamel sauce and baked eggplant makes it delicious. Ingredients: 1.5kg. eggplant 2 grated onions soft margarine ( Vitam) 500gr. of mincemeat 0,5 cup of red wine cinnamon grated cheese (mix 4 grated  semi-soft cheese — Gouda, […]

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