Posts Tagged ‘parmesan’

Potato Balls Stuffed with Parmesan

POTATO BALLS STUFFED WITH PARMESAN Ingredients: 1 kg potatoes 1 cup milk 1 tablespoon butter 1 bunch chives finely chopped 1 pinch of nutmeg 150g parmesan cut into small pieces Salt, pepper 2 eggs, beaten 2 cups bread crumbs Vegetable oil for frying Directions: Wash well and peel the potatoes, cook in plenty of salted […]

Risotto with Lemon

RISOTTO  WITH  LEMON Ingredients: 3 tablespoons butter 1 onion finely chopped 2 cups Caroline rice Juice and zest of 1 lemon 4 cups vegetable broth 1/2 bunch parsley  finely chopped 1 cup Parmesan cheese grated Salt, pepper Directions: Heat the butter in a non-stick pot, add onion and saute until transparent. Add rice and mix […]

Risotto with Pumpkin

RISOTTO  WITH  PUMPKIN Ingredients: 500gr pumpkin cut into pieces 1 onion finely chopped 1 garlic cloves finely chopped 2-3 sprigs of thyme 1 sprig rosemary 1 cup white wine 2 cups Carolina rice 4 cups vegetable broth 2 tablespoons butter 4 tablespoons olive oil 1 cup Parmesan cheese grated Salt, pepper Directions: Peel the pumkin, […]

Risotto with Mushrooms

RISOTTO  WITH  MUSHROOMS Ingredients: 2 tablespoons olive oil 1 tablespoon butter 1 onion finely chopped 250gr white mushrooms cut into slices 1 garlic cloves finely chopped 1 tablespoon Thyme 1/2 cup white wine 2 cups Caroline rice 4 cups vegetable broth 1/2 cup Parmesan cheese grated Salt, pepper Directions: Pour olive oil in a pan, […]

Fried Rice Patties

FRIED  RICE  PATTIES Ingredients: 3 tablespoons olive oil 1 onion grated 2 cups Сarolina rice 4 cups vegetable broth 1 tablespoon saffron 100gr parmesan cheese grated 1 cup flour 1 cup breadcrumbs Salt, pepper Seed oil for frying Direction: Pour olive oil in a saucepan and lightly saute the rice for 1-2 minutes to polish.  Add broth and saffron, stir […]

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