Posts Tagged ‘sauce’

Egg Salad with Herbs

EGG  SALAD  WITH  HERBS Ingredients: 10 boiled eggs ½ bunch of chives finely chopped ½ bunch of dill finely chopped 1 carrot grated 1 yogurt 1/3 cup olive oil ½ tsp. honey 2 tbsp. vinegar Salt, pepper Directions: Cut the eggs into small pieces or slices. Put  all the herbs and the carrot in a […]

Cabbage Salad with Marinated Pepper and Sauce

CABBAGE SALAD  WITH MARINATED PEPPER AND SAUCE Ingredients: 1/3 cabbage, finely chopped 2 carrots grated 1 crushed clove of garlic 2 pickled red peppers, finely chopped Parsley, fennel, mint, finely chopped For sauce: 2 tbsp. olive oil 2 tbsp. mustard 3 tbsp. apple cider vinegar 1/2 tsbp. sweet peppers Salt and pepper Directions: 1. Put […]

Green Salad with Stewed Mushrooms, Mozarella and Sauce

GREEN  SALAD  WITH  STEWED MUSHROOMS,  MOZARELLA  AND  SAUCE Ingredients: 1 green curly salad 1 bunch of arugule 6 champignons 6 cherry tomatoes 2 tbsp. Balsamic vinegar with honey 3 whole grain breadcrumbs 2 tbsp. mozzarella grated 2 tbsp. olive oil 1 tbsp. Lurpak butter 1 sprig of fresh thyme Salt, pepper        For […]

Linguine with Chicken

LINGUINE  WITH  CHICKEN Ingredients: 500g linguine 2 chicken breast fillets 1 onion sliced 1 clove garlic, finely chopped 1 teaspoon curry 1/2 cup white wine 1 tablespoon flour 1 cup milk 1 cup grated Parmesan cheese 1/2 cup milk cream Parsley, finely chopped Salt and freshly ground pepper Directions: Cut the chicken into pieces, season […]

Penne with Eggplant and Sauce

PENNE  WITH  EGGPLANT  AND  SAUCE Ingredients: 500g penne 1 onion sliced 2 cloves garlic 1 red bell pepper diced 2 eggplant diced 2 tablespoons tomato paste 1/2 cup white wine 400 ml sliced tomato 4 tablespoons olive oil Salt and freshly ground pepper Grated Parmesan cheese for serving Directions: Cook penne in plenty of salted […]

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