Greek Food

Papoutsakia — «little eggplant shoes» This dish is called «papoutsaki melidzanes» or «stuffed shoes». The combination of meat, delicate bechamel sauce and baked eggplant makes it delicious. According to the recipe of my Greek friend Magda. Ingredients: 1 1/2 kg. of eggplant, halved lengthwise 2 grated onions Soft margarine ( Vitam) 500 gr. of mincemeat […]