Greek Food

STUFFED  EGGPLANTS  WITH  PASTA  AND  MOZZARELLA Ingredients: 4 large round eggplants 1½ cup olive oil 500 ml of warm simple sauce of fresh tomatoes 1 mozzarella cut into small cubes 500g short pasta of your choice 1½ cup Parmesan freshly grated 16 large basil leaves cut into strips Salt, pepper 4 basil leaves for garnish […]