Posts Tagged ‘tomato’

Menu for Lent — Lenten Pizza

MENU  FOR  LENT — LENTEN  PIZZA Very tasty pizza with vegetables. Ingredients: For the dough: 750 gr. flour 4 tbsp olive oil 1 package dry yeast 1/2 teaspoon sugar 1 teaspoon salt Approximately 1.5 cups of warm water For filling: 3 hard ripe tomatoes 3 onions 2 bell peppers of different colors 1/4 cup olive […]

Fresh Salad with Penne

FRESH  SALAD  WITH  PENNE Ingredients: 500g penne 4 tomatoes sliced 1 cup sliced olives 1 bunch rocket 1 cup corn 1 cup yogurt 1 cup mayonnaise 1 tablespoon mustard 4 tablespoons olive oil Salt, pepper Directions: Cook the penne in plenty of salted water for 11′ until al dente. Then rinse well with cold water and […]

Rice-Lentil Soup

RICE — LENTIL  SOUP Ingredients: 1/3 cup olive oil 1 onion finely chopped 2 red bell pepper finely chopped 2 garlic cloves cut into slices 1 cup lentils 1 tablespoon tomato paste 1 cup Caroline rice 2 cups vegetable broth 400gr tomatoes finely chopped 1 bay leaf 4-5 sprigs of parsley finely chopped 4-5 sprigs […]

Greek Kapreze

GREEK KAPREZE Ingredients: 500gr multi-colored cherry tomatoes 200gr sour curd 1/2 cup olive oil 2 tablespoons white vinegar 3-4 sticks of thyme Coarse salt Directions: Wash tne cherry tomatoes well and cut them in halves. Place the tomatoes in a salad bowl, season with coarse salt. Whisk the olive oil and vinegar in a small […]

Fried Eggplant for Snack

FRIED EGGPLANT FOR SNACK Ingredients: 3 eggplant 2 tomatoes 1 red bell pepper A bit of spinach leaves A few leaves of lettuce 2 garlic cloves A little green onion Little dill Some parsley Olive oil Mayonnaise Flour Salt, pepper Directions: Wash well and cut the eggplant into thick slices. Then coat them in flour […]

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