Posts Tagged ‘vegetables’

Vegetable Soufflé

VEGETABLE  SOUFFLE Ingredients: 3 eggplant 3 zucchini 3 carrots 5 potatoes 2 red bell peppers 3 tomatoes, finely chopped 1/2 bunch of parsley, finely chopped 1/2 bunch of dill,  finely chopped Salt, pepper, paprika Olive oil For béchamel sauce: 2 cups of milk 6 tbsp flour 4 tbsp margarine 1 cup of yogurt 3 eggs […]

Stew Vegetable

STEW  VEGETABLES Ingredients: 1 onion finely chopped 2 cloves garlic, finely chopped 2 red bell pepper diced 2 eggplant sliced 2 zucchini sliced 3 tomatoes, chopped 1 cup tomato juice 1 pinch of sugar 1/2 cup olive oil Parsley chopped Salt, pepper Directions: Heat 3 tablespoons of olive oil in a deep non-stick frying pan. […]

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