Turkey Fillet Marinated



1 fillet of turkey (about 1kg)

1/2 cup olive oil

For marinade:

½ cup Balsamic vinegar

4 carrots cut round slices

2 onions sliced

2 cloves of garlic finely chopped

2 peppers cut into small slices

Salt, pepper



1 cup olive oil.


Mix the ingredients of the marinade.

Season the fillet with salt and pepper slightly, spread with honey and mustard, put in the marinade and leave it in the refrigerator for all night.
Mix it at regular intervals.

Heat well ½ cup of olive oil in the saucepan. Put the fillet into the pot and fry it from both side, then add the marinade.

Add water and let to boil just in the beginning on the strong heat and then slowly-slowly lower the temperature.

Season with salt and pepper to taste and let it cook for about two hours at moderate temperature. If it is nessesary add hot water ( remember — water must be always hot, do not stop boiling)

In the end you will have a delicious turkey fillet with a delicious sauce. The sauce you can serve as it is or you can dissolve the ingredients with the multi. The turkey can be sliced (cut very nicely with a sharp knife) and serve with mashed potatoes, noodles or pilaf.

Bon Appetit!


You can leave a response, or trackback from your own site.

Leave a Reply

счетчик для сайта