Various vegetables stuffed with meat

VARIOUS VEGETABLES STUFFED WITH MEAT

Ingredients:

3 tomatoes

3 bell peppers

3 zucchini

3 eggplants

500gr. mincemeat

1,5 cups of rice

1 medium -sized onions, finely chopped

Parsley, finely chopped

1,5 cups of olive oil

Salt, pepper, mint

2 cups tomato juice

Directions:

Wash bell peppers, tomatoes, zucchini, eggplants well,  cut off a thin slice from the peduncle, remove the inner part.

Chop the tomato flesh. Mix well in a bowl mincemeat, rice, parsley, chopped tomatoes, onion, mint. Season with salt anf pepper. Fill the vegetables with a mixture, cover  by thin slices  cut off at the beginning. Place them on a oven-tray. Pour peppers and tomatoes with tomato juice and olive oil. Preheat oven to 180°C. Bake for about 2 hours.

Bon Appetit!

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