Zucchini Cutlets



4 large zucchini

1 onion, grated

3-4 spring onions, chopped

1/2 bunch parsley, chopped

1/2 bunch fresh mint, chopped

1/2 bunch dill, chopped

2 eggs, beaten

200grams feta, grated

Salt, pepper

4 tablespoons full of flour self raising

Olive oil


Wash well the zucchini, rub on a coarse grater, place in a colander and sprinckle with salt. Squeeze the zucchini well and put in a bowl. Add onion, dill, mint, parsley, beaten eggs, cheese, pepper, salt to taste ( remember — the feta is salty). Mix the mixture well with a spoon and add little by little the flour.  Heat the olive oil over medium heat. Pour the mixture with the spoon and fry  for about 2 minutes from each side. Then place the zucchini cutlets on absorbent paper to drain. Serve hot or cold with tzatziki sauce.

Bon Appetit!




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